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Jimmy has built his own freezer and made a soft-serve mix. He uses dry ice to turn it into ice cream. He uses a power drill to turn the ice cream fast enough to introduce a lot of air into the mix. It is not as cold as regular ice cream. It is also sweeter. Jimmy visits a broccoli farm. The broccoli at the supermarket is the flower of the plant, which wilts quickly.
Broccoli requires a fast harvest to keep freshness. Chilling extends the shelf life to four days. Jimmy mixes natural ingredients to make his own prawn crackers.
Starch makes the crackers crunchy. The dough must be steamed, refrigerated, and baked in low heat before frying. Jimmy uses a hydraulic jack to apply high pressure to prawn cracker ingredients. He then applies high heat using a blow torch. Extruders do this job in cracker factories.
The cracker puffs in hot oil just as it is supposed to. For additional digital leasing and purchase options contact a media consultant at press option 3 or sales films. Jimmy Doherty looks at how food factories use extreme temperatures in this program.
By turning down the temperature, he makes soft-serve ice cream, then uses a high-pressure crusher to create prawn crackers. Jimmy also discovers what goes into the little extras that takeout places give away for free. A BBC Production. Length: 30 minutes. Traditional Soft Serve Machine Jimmy combines soft-serve premix, skim milk powder, vegetable fat, and sugar.
Curry Safety Testing Scientists test the acidity level in curry. Secrets of Soft-Serve Jimmy has built his own freezer and made a soft-serve mix.
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